Violet Dark-Milk Chocolate

An addictive and smooth organic dark-milk chocolate made with rare Amelonado cocoa beans grown by a pioneering women’s cooperative in Eastern Congo. The rich flavor of this chocolate is lifted and enhanced by a subtle infusion of violet. Once tried never forgotten!

Organic cocoa mass, organic raw unrefined cane sugar, organic cocoa butter, organic whole milk powder, organic violet flavor oil (<1%). Milk solids: 15% minimum, cacao solids: 55% minimum.

May contain traces of milk, tree nuts, peanuts, seeds (including sesame seeds & mustard seeds), soya, cereals (gluten), eggs and celery.

Story: Ocelot Chocolate is made by a small team in a micro factory in the heart of Dundee, Scotland. They take pride in fusing the world’s best ingredients with the world’s best—and most ethical—chocolate.