Femme Dark-Milk Chocolate

This exceptional organic dark-milk chocolate is made with rare Amelonado cocoa beans grown by a pioneering women’s cooperative in Eastern Congo. These extraordinary women farmers, survivors of a war-torn and exploited country, are actively regenerating their forests, planting and nurturing thousands of native trees, healing their environment, and re-building their communities.

Organic cocoa mass, organic raw unrefined cane sugar, organic cocoa butter, organic whole milk powder. Milk solids: 15% minimum, cacao solids: 55% minimum.

May contain traces of milk, tree nuts, peanuts, seeds (including sesame seeds & mustard seeds), soya, cereals (gluten), eggs and celery.

Story: Ocelot Chocolate is made by a small team in a micro factory in the heart of Dundee, Scotland. They take pride in fusing the world’s best ingredients with the world’s best—and most ethical—chocolate.