Blood Orange Dark Chocolate

Our award winning Blood Orange 70% dark craft chocolate is made with cocoa beans grown by a regenerative cooperative in Virunga National Park, Eastern Congo. A careful infusion of sweet, tangy blood orange, and a touch of creamy vanilla, makes this bar a fragrant, juicy and nostalgic organic craft chocolate perfection.

Organic cocoa mass, organic raw unrefined cane sugar, organic cocoa butter, blood orange oil (<1%), organic vanilla extract. Cacao solids: 70% minimum.

May contain traces of milk, tree nuts, peanuts, seeds (including sesame seeds & mustard seeds), soya, cereals (gluten), eggs and celery.

Story: Ocelot Chocolate is made by a small team in a micro factory in the heart of Dundee, Scotland. They take pride in fusing the world’s best ingredients with the world’s best—and most ethical—chocolate.